Mushroom art, everyday objects, forest-inspired preparations, and pantry discoveries. Explore Mycosmia online and wherever our traveling shop takes root.
Everything in the shop lives in one of six collections, from the forager's basket to the kitchen counter. Each preparation is labeled plainly as topical or ingestible.
Shirts, hats, stickers, prints and original artwork drawn from the forest floor.
Wearables · Prints ii.Small-batch mushroom tinctures, elixirs and salves, with full ingredients and directions on every label.
Tinctures · Elixirs iii.Dried mushrooms and tinned forest foods, including stocked brands like Tabla Bosque.
Dried · Tinned iv.Mushroom knives, baskets, mesh bags, gloves, brushes and hand lenses for a good day in the woods.
Tools · Gear v.Field guides, ID cards, posters and games for learning the mushrooms you find.
Books · Posters · Games vi.Grow blocks, kits and cultivation supplies for raising mushrooms on your kitchen counter.
Kits · Blocks · SuppliesSample layout. Real photographs, prices and stock replace these cards before launch.
Add what you like to your basket. Checkout is handled securely by Square, with card, Apple Pay or Google Pay.
The California golden chanterelle grows alongside oaks on the Pacific coast and is the largest chanterelle in the world. Turn one over and you will find blunt, forking ridges running down the stem, where most mushrooms carry true gills.
This one came out of the woods in our hands. It is the mushroom at the heart of the Mycosmia emblem, because it is the one that brings people into the forest in the first place.
Mycosmia is a traveling cabinet of fungal wonders, gathering the art, objects and foods of the mushroom world in one place.
We're built around the Pacific Northwest woods we forage and the makers who share our fascination with fungi.
You can shop online, and you can find us in person at events and from our mobile trailer as the season moves.
Colin and Louisa have spent much of their adult lives foraging for wild mushrooms, following the seasons through the forests of the Pacific coast.
Mycosmia is their passion project. It brings together their love of nature and their extensive background in retail business, so the shop is built with the care of foragers and run with the know-how of people who have done this before.
Colin is currently a student in the Mycology Certificate program at The Evergreen State College, and that learning feeds straight back into what you'll find in the shop.
Come say hello. Bring your questions, your finds, and your mushroom stories.
The full cabinet, shipped to your door.
A Mycosmia table at markets, mushroom fairs and festivals.
A modern medicine wagon that travels the Northwest.
A permanent cabinet with its doors open year-round.